Food & Beverage Ops
Build service systems, staffing rhythms, and cost controls that hold up on the busiest nights.
Senior hospitality consultant
Make every room run better.
Mike Quigley brings decades of food, beverage, and event-management experience—including work with Hard Rock Hotel San Diego—to the operating questions that matter most.
Experience in motion
Food, beverage & events—under one roof.
THE WORK
What Mike brings to the table
Profitability Strategy
Find the operational leaks, sharpen the offer, and align the guest experience with stronger economics.
Event Strategy
Shape packages, calendars, teams, and production plans around events worth doing well.
Activations
Create memorable live moments that fit the brand, move with precision, and earn repeat attention.
Decades in the room
Advice shaped by service, scale, and live execution.
Mike understands the details guests notice and the operating decisions they never see. His perspective connects the floor, the financials, and the full event experience.
Meet MikeProperty-wide perspective
Hands-on operating fluency
Guest experience discipline
Calm under event pressure
Detailed titles, dates, outcomes, and project examples will be added after verification.
A sharper operation starts with the right conversation.
Bring the challenge. Mike will help frame the opportunity.
Start an inquiry